The Bayou Culture Collaborative offers a way to connect anyone interested in the intersection of traditional culture, the arts, and science in the face of Louisiana’s land loss and the impact of migrations upon our culture in the coming years and those seeking strategies to help ensure Louisiana’s cultural traditions are passed onto future generations.
The next Bayou Culture Collaborative is Friday, April 26 on Zoom at noon. The April Gathering will feature Melissa M. Martin, chef and owner of Mosquito Supper Club in New Orleans, LA who will talk about how her work celebrates the bounty of fishermen and farmers that define bayou cuisine. Her talk is: Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou.
To register: click here. When you register, you will receive a registration notice and future reminders of the meeting date and time.